Category: Lifestyle

January 2, 2015

How to Play Guitar

How to Play GuitarLike many people, you may not want to play the guitar as it’s a unique musical instrument to play. You may also not want to learn how to play guitar by thinking – I am too old to learn a new instrument. But, honestly speaking it doesn’t matter if you are young or old because there is no age for learning.

On top of that, if you practice regularly, you can definitely learn how to play guitar. So, in this article, we are going to educate you about how you can learn to play the guitar. We will also share the typical guitar myths and misconceptions that most people have in their mind. Let’s scroll down and read the article carefully.

Myths and Misconceptions of learning how to play the guitar

As we have told you that there are numerous misconceptions and myths regarding guitar, these common stumbling blocks have hindered many people from learning to play the guitar. Some of these common myths and misconceptions include:

  1. I can’t learn guitar as I am too old to pick up a new instrument.
  2. It will take a lot of time to learn to play the guitar.
  3. My hands are too small to hold down the guitar.
  4. The guitar chords will hurt our hands and fingers.
  5. I am left-handed and I can’t learn it properly.

How to play the guitar?

The first and foremost aspect of learning to play the guitar is to learn the guitar chords. The thing is you need to use your fingers separately to play each cord. So, below you will find the ways to learn different guitar chords:

How to play the D Chord?

  1. How to Play GuitarAt first, you have to place your index finger on the third string, which is located at the second fret. Then you have to place your middle finger on the first string at the second fret and you must put your ring finger on the second string at the third fret.
  2. After that, you should leave the fourth string open and you will have to strum the bottom four strings.
  3. Finally, you will focus on the sound and you have learned to play the D Chord.

How to play the C Chord?

  1. For playing the C Chord, you should put your index finger on the second string at the first fret and use the middle finger on the fourth string at the second fret. Lastly, you have to place the ring finger on the fifth string at the third fret.
  2. Now, you will leave the first and second strings open.
  3. Then just play bottom five strings and you will get sound from the C Chord.

How to play the G Chord?

  1. To learn to play the G Chord, you will need to use the middle finger first. You will put this finger on the fifth string at the second fret and the ring finger on the sixth string at the third fret. Besides, you have to use the pinky finger on the first string at the third fret.
  2. Afterwards, you will leave the second, third, and fourth strings open. Now, you will have to play all strings and you will hear sounds from G Chord.

How to play the E-Minor Chord?

  1. To play the E-Minor Chord, you need to put the middle finger on the fifth string at the second fret. Then use the ring finger on the fourth string at the second fret.
  2. Now, just leave the first, second, third, and sixth strings open. You will hear music from E-Minor Chord.

If you practice playing these four chords regularly, you can easily learn to play the guitar faster than anyone else.

The basics of guitar learning for beginners

Until now, we have educated you about playing different guitar chords. But now, we will talk about the basics of the guitar to ensure all beginners feel at ease. When you are feeling comfortable with playing the chords, you should move onto something more challenging like covering a specific song. Note that you must be familiar with varying guitar chords. What’s more, you should know that it will take more than 10 hours to have a good touch in strumming your hands. Also, you must focus on the finesse of hitting the strings. If you don’t know how you can achieve that, you can do a little research on ‘Palm Mutting’ or any other strumming techniques. Finally, if your hands and fingers are hurting, don’t be worried, they will adjust soon. In truth, your main objective should be on creating high-quality sounds from your guitar.

Bottom Line

The bottom line is when you are starting out; you will feel uncomfortable with the guitar. But soon, you will realize playing guitar is easy and it doesn’t hurt your hands or fingers too much. So, let us know what you think of these basics of playing guitar by commenting below.

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August 6, 2014

Best Restaurants In Reykjavik

The Reykjavik is the largest city and capital of Iceland, it has the reputation of excellent food and brimming with some of the greatest chefs of the world. Currently, the city attracts many food lovers with its traditional Icelandic food like smoked lamb, seafood’s, meats etc. however, the city has settled itself as a heaven for those who wish to test fresh Nordic cuisine. Here are the best restaurants in Reykjavik:

1. Dill Restaurant

Best Restaurants In ReykjavikDill Restaurant has achieved a Michelin star in 2017, it is the first restaurant in Iceland to achieve this kind of award. The restaurant is situated in the Vatnsmyri, at the edge of the Reykjavik’s urban wet marshland. This New Nordic Dill restaurant is very beautiful as it is a well-designed restaurant and it consists modernist building. They mainly serve Scandinavian cuisine that promotes native cultures, foods, and seasonal ingredients. Besides that, they have some innovative items as well, it includes oven-baked rutabaga with cheese, herb and garlic cream along with lojrom caviar, crunchy millet, and celeriac, spinach and goats cheese etc.

The founder head Chef of this restaurant was Gunnar Karl Gislason who is currently continuing as a partner as well. Recently the Nordic Prize and White Guide Nordic named Dill is the finest restaurant in Iceland. However, the visitors can mainly expect outstanding Nordic foods with a modern menu at the noon, for example, meatballs and plokkfiskur, a delicious fish stew. The food items for dinner changes every week with three, five and seven sets of dishes available, additionally the choice of a suitable wine menu.

2. Grillmarkadurinn

Best Restaurants In ReykjavikGrillmarkadurinn, also known as The Grillmarket is one of the pristine restaurants in Iceland. It was built in 1920 and was initially housed a cinema hall named NýjaBíó (The New Cinema). Movies were shown here up until 1987, then it was converted into a bar which burned in 1998. In 2011 another building was raised where Nýjabíó remained before. Aside from an additional floor, the new building looks like the old one, both in style and frame. Currently, this restaurant is owned and operated by the top Icelandic Chef HrefnaRósaSætran and Guðlaugur P. Frímannsson.

However, the luxurious and artistic Grillmarket restaurant collaborates with the local farmer and directly purchase their ingredients from the farm to provide the customer with an excellent mixture of both traditional and modern cuisine. The local products include beef, quail, honey, lamb, as well as trout. Besides that, its comfortable lounge provides the visitor a wide range of wines and cocktails as well. Besides that, they offer some innovative menu which includes puffin or minke whale steak, reindeer burgers etc.

3. Fiskfelagid

Best Restaurants In ReykjavikThe slogan of this restaurant is “without fail, all the best adventures take place under a bridge.” A tour to Reykjavik wouldn’t be full filed without testing some of Iceland’s outstanding seafood, and this comfortable restaurant in the Zimsen building offers Icelandic fish, as well as seafood,’s from all over the globe. The remarkable Zimsen building underneath the bridge was built in 1884, it was initially situated a couple of lanes away to its present area.

In the rebuilding phases of the establishment, some portion of Reykjavik’s old harbor was uncovered and changed into an artwork in the restaurant grounds by a native artist named Hjorleifur Stefansson. The owner and head chef, Lárus Gunnar Jónasson with a group of talented chef’s works very hard to make the dining experience both exciting and homey. They use the best ingredients that Iceland uses to provide. However, the glamorous and cozy Fiskfelagid has set a standard which is simply out of the world.

4. Baejarins Beztu Pylsur

Best Restaurants In ReykjavikIf you want a reasonable, quick and tasty bite you should go for the Baejarins Beztu Pylsur (The Town’s Best Sausages). It is a small hot dog chain shop situated in the Reykjavik, Iceland. From the year of 1937, they are offering some delicious Icelandic manifestation of the sausage, which is made with a mix of pork, meat and, lamb. Besides that, they have turned out to be the main feature of runtur, Reykjavik’s weekly celebration. However, if you want a true Icelandic experience, you should go for a hot dog with ‘the works’, ketchup, remoulade, sweet mustard and fresh and fried onions. James Hetfield of Metallica and former US president Bill Clinton are very fond of this hot dog.

5. Skolabru

Best Restaurants In ReykjavikThe Skolabrú Restaurant is situated next to the Icelandic parliament and the old city square. The large customary wood clad house was built in 1907 by Jónasi Jonassen for his daughter Sophia. However, Skolabru mainly serves Icelandic foods, based on Icelandic culture and native culinary traditions. You can try mango with sea wolf with mango, grilled lamb with Bernaise sauce as well as the chocolate soufflé.

Please let us know if you have liked the best restaurants in Reykjavik by commenting below.

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February 21, 2014

How To Cook Salmon in the Pressure Cooker

People use a pressure cooker to prepare different kinds of grain, vegetable, and meat. The boiling liquid inside the vessel increases the pressure thus heat to allow the food prepare quickly without frying or adding too much fat. Easy, healthy and flavorful Salmon fillets can be cooked in a pressure cooker within few minutes in a hassle-free manner. So, cook your Salmon fillets as indicated by basic directions and add your herbs as well as favorite spices for different flavor.

How to prepare Salmon in the pressure cooker?

Here are the process of cooking Salmon in the pressure cooker:

Steaming Salmon Fillets

How To Cook Salmon in the Pressure CookerGenerally, steaming Salmon fillets in a pressure cooker is the best way to cook them. Pour 1 cup or 250ml cold water in a pressure cooker then heat the cooker in a stove. You can steam the Salmon in plain tap water, half wine with half water or water with sweet-smelling herbs and spices. Place the icy Salmon fillets on top of the steamer rack or in a steaming container fitted for the cooker. Secure the vessel closed and put the cooker’s pressure controller on the whistle vent pipe. Cook the fillets on high pressure for six minutes or on low pressure for about 10 minutes. However, the cooking time can be readjusted according to the thickness or size of the fillet. When the cooking is done, exhaust the pressure from the cooker, remove the Salmon and serve.

Cooking with Rice

You can cook an easy and tasty one pot meal by mixing the Salmon with rice or creamy risotto in a pressure cooker. At first, you should cut one pound of Salmon fillets into nibble-sized pieces and put aside. Then, cook the rice according to the manufacturer instruction simply adding your favorite herbs and flavored liquid. When the rice is completely cooked release the pressure from the pressure cooker and eject the pot from the heat. Mix the pieces of Salmon into the pot and quickly cover the vessel. The fillet will be cooked at about five minutes by whatever heat left in the covered cooker. Then, remove the cover of the pressure cooker and watch that the salmon is creamy and misty all through and serve with the rice.

Useful Tips for Cooking Salmon with Pressure Cooker

The basic technique for pressure cooking Salmon is pretty straightforward. Yet, you can modify it to your liking to prepare different dishes by including various herbs and flavors directly over the Salmon fillets or to the liquid. However, if you want to make sure that the fillets don’t disintegrate while cooking, warp them in Aluminum foil, then lift the foil bundles gently out of the cooker after cooking. Before wrapping the fillets make sure to brush the foil paper with oil or butter. If you can’t thaw Salmon fillets prior to cooking, don’t worry, you can simply put the fillets into the cooker and you won’t have to alter the cooking time. The frozen Salmon will discharge additional liquid, which can be spared and used at a later time for fish stock.

Bottom Line

You should always follow the manufacturer’s advice to avoid any accidents. When cooking Salmon fillets, don’t serve if not the fish is totally cooked, opaque all through and simply flakes with a fork. Let us know your thoughts regarding cooking salmon with pressure cooker by commenting below.

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